
The gourmet hotel at Arlberg
Mountain food for every palate
Our guests can expect an impressive variety of taste experiences in up to four exceptional restaurants and two sun-drenched terraces with breathtaking views of the Lech mountains. From traditional Austrian delicacies and international specialties to innovative, vegan gourmet cuisine - our gourmet hotel on the Arlberg fulfills every culinary wish.
The way to the heart is through the stomach - as we know: You are what you eat! True to our motto: “Everything can and nothing must”, we prepare plant-based cuisine. We pickle some of the fruit and vegetables ourselves. We also pay attention to species-appropriate husbandry when it comes to meat and fish.
The focus is on people and everything that is good for them. Created with the expertise of nutritionists for modern nutrition, you will experience dishes and menus that are cooked with love and inspired by the Mediterranean.
Creative, unadulterated Alpine-Adriatic cuisine that emphasizes your own taste, underlines the holistic selfcare and bohemian lifestyle and is brought to the highest culinary level - these are the words of our chef at our wellness and gourmet hotel in Vorarlberg.
But grandmother's cooking is also important to us - indeed, part of our history. We therefore love to reinterpret old recipes with modern products and serve them in a way that is digestible for everyone.
Mountain Breakfast
Even breakfast - simply a dream! We drink our coffee black - with a great view. Our breakfast accompaniment is majestic, picturesque and peaceful. There's nothing better than sitting down at a well-rested table. The bread smells fresh and is full of healthy vitamins and fiber. The muesli is crunchy, healthy and falls onto your plate. And fresh produce nestles together and smiles seductively in our faces. Whether vegan, gluten-free, alkaline, etc. - everyone will find exactly what is good for them here.
You can enjoy our breakfast daily from 7:30 am to 10:30 am.
We are also happy to welcome external guests for a special breakfast brunch. | € 39 per person
Tip: Extend your breakfast with a relaxed yoga flow or spa day.



Dine Around half-board in winter
Start the day with an extensive breakfast above the rooftops of Lech. Organic teas, juice bar, antipasti, freshly prepared egg dishes, the usual, popular local breakfast delicacies, invigorating muesli, lots of fresh fruit and vegetables, hearty wholemeal bread from the Lech bakery, jams from the region and much more await you at the extensive breakfast buffet.
In the evening, our varied Dine Around half-board awaits you. In winter, our guests are cooked for with passion and attention to detail in at least two restaurants in the hotel. Daily changing menus invite you to the table. From mid-December to the beginning of April, you can choose between 4 restaurants every day. Our Open Kitchen also takes place once a week (until the beginning of April): Stroll through the kitchen and look over the shoulders of our chefs.
The Dine-Around package can only be booked before arrival and for your entire stay at our gourmet hotel in Lech.



¾ pampering board in summer
You start the day with an extensive breakfast above the rooftops of Lech - in fine weather, the sun terrace invites you to enjoy the morning with a mountain view. Organic teas, juice bar, antipasti, freshly prepared egg dishes, the usual, popular local breakfast delicacies, invigorating mueslis, lots of fresh fruit and vegetables, hearty wholemeal bread from the Lech bakery, jams from the region and much more await you at the extensive breakfast buffet.
In the afternoon, a wholesome snack awaits you with a breathtaking view. A light soup and homemade cakes are waiting for you. Looking for a quick snack before your next treatment or yoga session? No problem, you are welcome to keep your sports outfit or bathrobe on in the afternoon!
In the evening, you can choose between our varied 5-course menu from our natural Alpine cuisine (classic, alkaline or ketogenic) or a selection from our Dirndlstüberl menu with Austrian specialties as well as vegan and vegetarian dishes.



What is alkaline natural cuisine?
The alkaline diet is a form of nutrition that focuses on alkaline-forming foods and at the same time avoids acid-forming foods. The alkaline diet helps to reduce existing hyperacidity. There is a risk of mineral deficiency if we eat too few alkaline foods and instead consume too much meat, cheese, coffee, alcohol and fast food. Sugar and animal proteins are also considered acid-forming. The aim of an alkaline diet is therefore to achieve a balanced acid-alkaline balance. Alkaline-rich foods such as fruit and vegetables, herbs, nuts, sprouts and seeds should make up the majority of your diet.
Our spa tip: Combine the alkaline diet with an alkaline bath and salt wrap to enhance the detoxifying effect!
More about vegan / vegetarian delight
Vegan living has never been easier: even top athletes such as Lewis Hamilton and Novak Djokovic eat a vegan diet, not only for the sake of animal welfare, but also for their own health. Physical well-being and physical health improve drastically after a short time on a vegan diet. It is no longer a secret that we are eating ourselves sick as a result of our western affluent diet. Fresh, plant-based food makes it easier to reach your ideal weight and, more importantly, to gain strength and energy. But according to our slogan: “Everything can, nothing must”, simply reducing your consumption of animal products will help your well-being and health, which you will certainly not find difficult thanks to our creative plant-based alpine cuisine. Important with a vegan diet: make sure that your body gets enough proteins. This is very easy to do in the form of protein powder, e.g. add to your vitamin drink in the morning.
Information about ketogenic “low carb”
A ketogenic diet is a form of low-carb diet. It is characterized by a diet that is extremely low in carbohydrates and sugar, but very high in fat. Due to the lack of carbohydrates, the metabolism changes and goes into “ketosis”. In the ketogenic diet, the low-carbohydrate food intake leads to a kind of state of hunger in the body, but there is no energy deficit, as is the case with fasting. The metabolism gradually changes and eventually enters a state known as ketosis. Ketosis occurs when the body has no more carbohydrates and therefore no more glucose available for energy production and instead burns a glucose substitute - the ketone bodies that are formed in the liver. Everyone can put together their own individual meal plan according to their preferences. And, of course, exercise and relaxation play their own special roles. In short: a holistic concept that fits into every life. And above all, it tastes good!





