Best sustainable & regional products; plant-based alpine cuisine by head chef Oliver Fleisch, all menus are made freshly & consciously; fit, vegan & vegetarian for so much indulgence.
As we know, the stomach is the way to your heart: You are what you eat! True to our motto: "You can do everything, but you don’t have to", we prepare plant-based cuisine with a focus on regional products from farmers we trust. Likewise, we use herbs from the region and some of the fruit and vegetables are pickled in-house. When it comes to meat and fish, we pay attention to species-appropriate husbandry and obtain these products as much as possible from the region, but never from outside the Alpine range. We process every single part of the animals.
Our focus is on people and all that is good for them. Created with the expertise of nutritionists for modern nutrition, you will experience dishes and menus that are cooked with love and inspired by the Mediterranean cuisine.
In the words of our chef Oliver Fleisch – creative, unadulterated Alpine Adriatic cuisine that enhances the taste of the best products, while underpinning holistic self-care and the bohemian lifestyle, is brought to the highest culinary level.
But grandmother's traditional cooking is also important to us – it’s part of our history, after all. For this reason, we love reinterpreting old recipes with modern products, as well as serving them in a way that is palatable for everyone.
We offer classics of Austrian cuisine and a variety of Grandes Pièces of the highest level daily from breakfast to dinner. We take the trust you put in us and our kitchen very seriously and focus strongly on regional, fresh and seasonal foods. Luckily we live here on the Arlberg region, an area that provides us with a broad palette of valuable products for healthy, natural and regional cuisine.
Alkaline natural cuisine
The purely alkaline meals consist of nothing more than regional organic vegetables, mountain herbs, organic salads and sprouts, potatoes and fruit from the region around Lake Constance.
Many bad (unhealthy) habits lead to feeling unwell, fatigue, exhaustion, restless sleep, stomach heaviness, digestion problems etc. or to health problems associated with blood glucose, high blood pressure etc. By regularly neutralising and cleansing (alkaline fasting), your body can recuperate and regenerate. In only 1 to 2 weeks, twice a year, you can bring your well-being and your health to a completely new level. Alkaline fasting combats these problems and improves chronic diseases. In addition: your immune system is reinforced, the body is neutralised and regenerated, the sugar and fat metabolism is improved, the cells are cleansed and cell regeneration is improved; you gain new vitality and energy, you create your own fountain of youth and those extra kilos are lost and you can support your own health prevention.
Spa Tip: Alkaline bath, salt wrap, drinking alkali salts
Vegan / Vegetarian Enjoyment
The vegan life was never easier than today: Even top athletes such as Lewis Hamilton and Novak Djokovic follow a vegan diet, not only for animal protection, but also for their own health. The physical well-being and physical health improve dramatically through a vegan diet even after a short time. With an incorrect western diet, we are eating ourselves sick, that's long not been a secret. By eating fresh, plant-based foods, you can more easily reach your ideal weight, and even more importantly, it gives you power and energy. But according to our slogan: “You can do everything, but you don’t have to”, just strongly reducing the consumption of animal products helps your well-being and health, which you won't find difficult thanks to our creative plant-based Alpine cuisine. The important thing in a vegan diet: Make sure that the body gets enough protein. This is really easy in the form of protein powder, such as putting it in a vitamin drink in the morning.
Ketogenic "Low Carb"
Ketogenic foods are a form of low carb diet. It is characterized by a low carbohydrate and low sugar but very fat-rich diet. Through the lack of carbohydrates, the metabolism changes and falls into so-called “ketosis”. In the ketogenic diet, the intake of low carbohydrate foods leads the body into a type of hunger status, whereby there is no energy deficit, as is the case during fasting. The metabolism adjusts to this and little by little, a so-called ketosis arises. Ketosis occurs when the body has no more carbohydrates and thus no glucose, and instead burns a glucose replacement, the ketone bodies that form in the liver. Everyone can create (or have created) their individual eating plan according to their wishes. And naturally, activity and relaxation play their own special roles. In short: A holistic concept that a fits into everyone's life. And is tasty too!
Our guests are served with love and attention to detail in 4 restaurants in the hotel. Our daily changing menus invite you to enjoy dining at our restaurants.
In summer, you can enjoy our alpine natural cuisine for lunch or in the evening on our Panorama Terrace with a stunning mountain panorama on the terrace or in the Dirndlstüberl.
Enjoy this experience for all your senses for a supplement of € 58 in winter and € 42 in summer per person per day.
The Dine Around package is only bookable in advance and must be booked for the duration of your stay.
Look forward to:
- Club & Restaurant: Start your evening with appetizers and salads from the buffet before you put together your own GLYX menu from our daily recommendations. Only in winter.
- Panorama Terrace: In summer, you can enjoy our alpine natural cuisine in the evening with a 5-course menu and mountain panorama on the terrace or in the unique Dirndlstüberl parlour.
- Dirndlstüberl: Create your own menu from our Dirndlstüberl menu. Classic Austrian cuisine and alternating Grandes Pièces at the highest level.
- Johannesstübli: Vegetarian and vegan delights. Enjoy the finest 4-course gourmet menus in the award-winning Johannestübli, changing weekly. Only in winter.
- Alter Goldener Berg: Feel the traditions and cosiness in the Stuben with a classic cheese fondue or meat fondue (with surcharge). Only in winter.
The AMA seal of quality is an officially recognised quality mark. It provides reliable information about traceable origin, high quality and that independent controls have been carried out. AMA Quality Seal products are subject to quality requirements that go far beyond the legal requirements and are checked using objective methods. Wherever you see the AMA Quality Seal, you can be sure: This is a high-quality, strictly controlled food product whose origin is 100 % traceable.